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The voltage generated by the zinc concentration cell described by, Zn(s)|Zn2 (aq, 0.100 M)||Zn2 (aq, ? M)|Zn(s) is 28.0 mV at 25 °C. Calculate the concentration of the Zn2 (aq) ion at the cathode. M=?
Chemistry Concentrations, In each of the following pairs, indicate which has the higher concentration of Cl- ion
Draw the organic product formed when the structure shown below undergoes
For the following amino acids, indicate how they might interact to contribute to the tertiary or quaternary structure of a protein. choose from among the following: disulfide bond, salt bridge
A packed tower is used to purify a gas containing 4 mole % of H2S. The total inlet gas flow to the tower is 75 kmol/h and the total inlet pure solvent flow to be used to absorb the H2S is 95 kmol /h.
Formation of molecules in a reaction, Using the reaction of hydrogen chloride (hydrochloric acid) and calcium hydroxide to produce water and calcium chloride answer the following
What would be the structure and name of the open chain hydroxyl/carbonyl compund from which the above hemiacetal might form
What volume of this gas must be burned to raise the temperature of 5.3 L of water by 5.0°C? Assume the gas is at 1.0 atm and 298 K.
Draw the enantiomer of cis-1-chloro-3-methylcyclopentane which is R at C-1. 1) What is the configuration of this molecule at C-3 (R and S)?
According to Avogadro's law, how many liters of hydrogen are required to react with 1.9L of oxygen at STP.
At 373 K, Keq = 2.39 for the following reaction: SO2Cl2(g) = SO2(g) + Cl2(g) In an equilibrium mixture of the three gases, the partial pressures of SO2Cl2 and SO2 are 3.31 atm and 1.59 atm, respectively.
Based on the functional group(s) present in the two compounds, determine 3 physical properties for each of the two compounds. Using these physical properties determine how each of the two compounds uniquely function in the products in which they ar..
Vinegar is made by adding 33 grams of acetic acid to 625 grams of water. What is the percent by mass of acetic acid in this solution vinegar?
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