Solution-Compute the average room rate and food cost

Compute the average room rate and food cost percentage

Assignment Help Cost Accounting

Reference no: EM13856213

Problem 1

Identify the following as a revenue center or a support center:

Administrative and general

Marketing department

Room' department

Food department

Telecommunications department

Property operation and maintenance.

Problem 2

A motel has the following annual information. (Net indicates revenue after allowances.)

Room's revenue (net)	$897,500
Food revenue (net)	358,300
Beverage revenue (net)	159,870
Cost of food sales	135,200
Paid rooms occupied	17,950
Rooms available (75 daily)	27,375 (75 X 365)
Food covers	37,716

Compute the following ratios:

Average room rate

Occupancy percentage

Average food check

Food cost percentage

Reference no: EM13856213

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Compute the average room rate and food cost percentage

Reference no: EM13856213

Reference no: EM13856213

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