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Calculate the amount of heat evolved in the oxidation of 32.0 g of Fe (Ar = 55.85 g/mol) at 25 oC and 1 atm pressure ( ?Hfo(Fe2O 3,s) = -824kJ/mol)
4Fe(s) + 3O2(g) = 2Fe2O3(s)
A 236 kJB 330 kJC 472 kJD 165 kJE 118 kJ
calculate the ph of a solution that is made by combining 125 ml of 0.050 M hydrofluoric acid with 50 mL of 0.10 M sodium fluoride
A Newman projection is given for six conformations about the C2-C3 bond of isopentane. On the curve of potential energy versus angle of internal rotation for isopentane, label each energy maximum
how many milliliters of 0.54M HCL solution are needed to react completely with 4.6g of zinc to form zinc (II) chloride?
The concentration of an enzyme within a cell is extremely low realtive to other material present, yet functions effectively in its metabolic rate. How can enzyme function and never seem to run out?
Calculate the pH of a buffer that is 0.158 M HClO and 0.099 M NaClO. The Ka for HClO is 2.9 x 10-8
A certain reaction, a+b=c is the first order with respect to each reactant, with k=1.0x10-2l.mol-1s-1. Calculate the concentration of A remaining after 100s if the initial concentration
Calculate the pH during the titration of 20.00 mL of 0.1000 M hydrazine N2H4(aq), with 0.1000 M HCl after 20.25 mL of the acid have been added. Kb of hydrazine = 1.7 x 10-6
If this reaction mixture is at equilibrium, predict whether each of the following will result in the formation of additional hydrogen gas, the formation of less hydrogen gas, or have no effect on the quanity of hydrogen gas
Iron (III) oxide may be reduced to pure iron either with carbon monoxide or with coke (pure carbon). Suppose that 150kg of ferric oxide are available
what accounts for the large amount of ring strain in cyclopropane and cyclobutane? (Hint: what bond angle does an sp^y hybridized carbon prefer? What angles are necessary for each of the geometric shapes you are building?)
What osmotic pressure in atmospheres would you expect for a solution of 0.140M CaCl2 that is separated from pure water by a semipermeable membrane at 310 K?
Lactic acid, HC3H5O3, is a monoproctic acid that forms when milk sours. An 18.50 ml sample of a solution of lactic acid required 17.52 ml of 0.1550 M NaOH to reach an end point in titration.
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