Components of the australian dietary guidelines

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Reference no: EM133140813

A. Discuss the primary components of the Australian Dietary Guidelines, ensuring to consider these that particularly relate to their use in menu planning for older Australians, children and adolescents.

 

B. For each of the following identified type of customer group, briefly discuss some of the reasons why they might have dietary requirements:

 

  1. Adolescents
  2. Athletes
  3. Children
  4. Defence forces
  5. Elderly
  6. Health care
  7. Ill or injured
  8. Infants
  9. International tourists
  10. Nutritional and energy requirements due to physical condition
  11. People in areas affected by disaster or environmental extremes
  12. People from different socioeconomic groups
  13. People in remote areas
  14. Those with weight problems, including:

 

  • Underweight.
  • Overweight and obese

Reference no: EM133140813

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