Components needed to form market in fast food industry

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Reference no: EM132230072

What are some of the components needed to form a market in the fast food industry? (Consider location, community, season, age, and so on.) Why are those components important? What factors may encourage consumers to spend more at a fast food restaurant? Why? What would incentivize fast food restaurants to provide more food offerings or to build additional restaurants? Why would it be effective?

Reference no: EM132230072

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