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Case Study 1:
It is late in the evening on a Saturday night in a bar that serves cocktails and a range of alcoholic and non-alcoholic beverages. Staff working that night include: 3 bar staff, 1 of which is the team leader, a manager on duty with 2 security officers.
A patron has approached the bar and is staggering in their approach. Once at the bar the patron has a noticeable sway and when they ask for a "bourbon and coke", there is a noticeable slur in their speech. His eyes are dilated, and his physical appearance leads you to believe they may be under the influence of an illicit substance.
Complaint Patron
Non-complaint patron
5. Describe the process to refuse sale or service of alcohol to this patron.
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