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How many net molecules of ATP will one get from complete oxidation of a saturated fatty acid that has 18 carbons? Please show all the detailed steps and calculations that you will be doing to arrive at your answer to get full credit. I need to see the energy balance sheet for each step, involved in this oxidation (check the energy balance sheet for glucose in text book to get idea of how to organize your data)
Is it non-directional because the PCR product has been blunted, or because of the blunted vector, or both? A clear explanation would be much appreciated.
The amino acid sequence of this polypeptide was determined in series of mutants listed in parts a. through e. For each mutant, indicate the type of change that occurred in the DNA (single-base substitution, insertion, deletion) and the phenotypic ..
Write a 700-800 word APA essay identifying the differences between acid, base and buffers and some of their applications in our day to day life.
q1. joan and alex smith have five daughters who are quite dissimilar in appearance and talents. examine why this occurs
1. Your lab partner wants to complete the lab exercises faster and decides to combine two of the experiments.
q. 1. illustrate what is meant by motivation. what types of non-financial reward might a company employ to motivate
q1. while hairless hasmsters are mated with normal-haired hasmters about one-half the offspring are hairless and
Premature infants are prone to respiratory distress syndrome, which is largely due to surfactant deficiency. Briefly address what surfactant does, and why production is impaired in preterm infants.
Describe the 4 types of tissues. Within your discussion, compare and contrast the cells, microscopic characteristics, locations, functions of each tissue type.
1. What percent of the population is considered overweight? Obese? 2. What does the book say is the way to maintain or lose weight?
You are a microbiologist at Ben and Jerry's Ice cream, how will you manage the bacteria growth that provides the appropriate level of acidity
Briefly explain why hydrogen bonds and salt bridges do not contribute much to protein stability at room temperature.
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