Reference no: EM132914697

Make a script about this situation pretend that you work as a sommelier for , one of Australia's top 10 wine bars for 2019. You will produce a vlog discussing the correct application of all sensory evaluation techniques (assessing balance in the wine through smell, taste, and visual appraisal) to examine the characteristics of wines.

Demonstrate the ability to use complementary sensory evaluation techniques with other information such as viticulture, specific wine styles, regions, and production methods by developing and sharing informed opinions on Australian wines:

• Discuss the characteristics, origins, and production methods of 3 different Australian wines, red, white, blended, sparkling, ports, fortified, and dessert wines. Take into account a customer's level of wine knowledge by providing current, accurate, and relevant advice to customers on their selection to help them meet their taste, price preferences, and other specific needs while taking into account any relevant business considerations.
• Explain how to store and cellar each of the 3 Australian wines you have chosen, according to the requirements of the different wines, and how to monitor the quality of the wines.
• Recognize the diminished quality of the wine based on in-depth knowledge of Australian wines and take appropriate corrective action.