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Within the food service industry, find examples of firms that have sustained competitive advantage by competing on the basis of (1) Cost leadership, (2) Response, and (3) differentiation. Cite one example in each category; provide a sentence or two in support of each choice. Do not use fast-food chains for all categories.
Elucidate how could you distinguish between vendors, a partner also a strategic alliance. Illustrate what conditions would favour the use of each.
The assignment is a one-page paper detailing your observations of marketing aspects at a retail store
What was the intended effect versus the actual effect of the message? Was a shared reality constructed? If not, what needed to change?
By way, this is explain how credit cards work y give you money today also you give m back A LOT MORE tomorrow. So, isn't it amazing explain how many people never see that 2 Mars Bar tomorrow is better than 1 today.
Describe any other factors you would consider in making a decision to continue or discontinue doing business with this organization. State the process you would follow to make your decision, provide your decision, and explain the decision making s..
Calculate utilization also efficiency of Southwest operation. If efficiency for next month is expected to be 82%, illustrate what is expected output.
Elucidate how would you present the recommendations also illustrate what data also tools would you use during the presentation.
Rolanda suggests that Mary Ann hire an accountant to audit the financial statements. Mary Ann is not sure what an audit involves. Explain auditing.
Elucidate what reorder point would you recommend. Elucidate what is the safety stock also annual safety stock costs for this product.
What are the annual cost of the silverware with an optimal order quantity? What is the total annual cost, including ordering, holding, and purchasing the silverware?
Discuss how many channel members you will use and explain why (intensive distribution, exclusive distribution or selective distribution)
Discuss the advantages and disadvantages of queuing theory for an organization in the service industry.
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