Comparing sustainability of local and global food chains

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1. Based on this article "Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK" (easily found on google) What are the challenges and difficulties mentioned? Name at least 5. How would you overcome or address each challenge? What approach would you take?

2. Discuss how the societal dimensions affect the skills formation ?

3. Create an idea/plan/program that can be implemented by management in an effort to increase employee motivation at one of the following: your job, a family member or friend’s workplace, or a company in the news headlines. In one or more paragraphs, explain why your suggestion might be an effective motivator.

Reference no: EM132230162

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Comparing sustainability of local and global food chains : Based on this article "Comparing the Sustainability of Local and Global Food Chains:

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