Compare your intake across the different diet assessment

Assignment Help Other Subject

Reference no: EM133446490

1. Which method, a single 24-hour recall or the 2-day diet record, provides a more accurate description of the true intake of an individual?

2. Would a single 24-hour recall from each student be a suitable method for describing true intake of all of the "NTDT 421" students as a group (the average of the group)?

3. Which of the nutrients (cholesterol, vitamin D, vitamin C, sodium, iron, and folate) are consumed with a high amount of within person variability, and thus would require many days of recall/recording or an FFQ to better estimate true, habitual intake?

4. What is the time period of recall for the food frequency questionnaire?

5. Compare your intake across the 3 different diet assessment methods used (24-hour recall, diet record, FFQ). For the nutrients in both tables, name two nutrients that had the greatest agreement between all three methods (for which nutrient was your estimated intake most similar for)? Did this surprise you, why or why not?

6. Compare your intake across the 3 different diet assessment tools (24-hour recall, diet record, FFQ). For the nutrients in both tables, name two nutrients that had the least agreement between all three methods. Did this surprise you, why or why not?

7. If you are interested in capturing the intake of vitamin C or cholesterol at the individual level, in a research setting, what diet assessment method would you recommend and why?

8. If you are interested in capturing the intake of vitamin C or cholesterol at the individual level, in a clinical setting, what diet assessment method would you recommend and why?

9. Is the FFQ a tool that you can use in a clinical setting? Why or why not?

Reference no: EM133446490

Questions Cloud

Describe the major food sources of lipids : Describe the structural and functional features of the main lipid classes and Describe the major food sources of lipids

What would explain stronger associations of health outcomes : What would explain stronger associations of health outcomes with dietary nutrient exposure assessed using biomarkers relative to self-reports of intake

Describe the ampm method of dietary assessment : Describe the AMPM method of dietary assessment. How does this method address some of the limitations of a traditional 24-hour recall of food intake?

Describe the objective of the management goals for the short : In terms of management, talk about the one trait of the parliament in public sector accounting: arguing about the improvement-related policies.

Compare your intake across the different diet assessment : Compare your intake across the different diet assessment tools (24-hour recall, diet record, FFQ). For the nutrients in both tables, name two nutrients

What type of study was conducted : What type of study was conducted (for example, was it a case study? An experiment?) Does the study focus on physical and/or cognitive development

Discuss your view on rewarding behavior and achievements : Discuss your view on rewarding behavior and achievements among children. Should everyone get a ribbon or metal just for participating? Where should the line

Describe any cultural influences on the local diet : Describe any cultural influences on the local diet. (Religion, myths, beliefs, traditions, etc. regarding specific foods or food sources.)

Do you see any health concerns which may occur : Do you see any health concerns which may occur with a severe restriction of carbohydrates? May the amounts of vitamins and minerals also be affected

User Account

All Pages