Reference no: EM132579313

Small molecules and larger molecules (biomolecules) are abound throughout nature. How does the small molecule synthesis and reaction compare to biological functions and actions by the various biochemistries studied such as through the Esterification of Fatty Acids

Metabolism of Polysaccharides and Anaerobic Fermentation, Hydrolysis of Acetylsalicylic Acid, Isolation of DNA, Fatty Acid Hydration, Macromolecules of Life: Amino Acids, Formation of Peptide Bonds, The properties of Alcohols?

Is there a relationship that we should be aware of? How do small molecule affect biological process and how do biological process and molecules effect small molecule reactions?

We went through various monomers such as amino acids, monosaccharides, nucleotides, and fatty acids And these are essentially, monomers are building blocks for molecules, including proteins, starches and many other polymers. There are four main monomers: amino acids, nucleotides, monosaccharides and fatty acids. These monomers form the basic types of macromolecules: proteins, nucleic acids, carbohydrates and lipids.