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Question: Use the following anthropometric measurements for three patients and compare to age-appropriate measurement standards (reference data on Canvas). Calculate BMI and compare to the CDC standards. Summarize your evaluation including results, what their anthropometrics are suggesting with respect to their nutritional status and discussion of the uses and limitations of BMI in the nutrition assessment of the elderly. (CRDN 2.2, 3.1, 3.2)
Age
Sex
Height
Weight
TSF
MAC
WC
Hip
Patient 1
77 yo
M
72 in
177 lbs
12
13.2
36.4
42
Patient 2
82 yo
F
60 in
91 lbs
7.2
17.3
26 in
32 in
Patient 3
65 yo
64 in
126 lbs
16.2
21.2
31 in
36 in
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