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Assignment: Contemporary Diet and Nutrition
Course Reflection
As you complete your work in this course, reflect on the outcomes below (initially listed in your course Syllabus). Do you feel you have met the outcomes in your work on this course? What helped you meet the outcomes? Is there any outcome with which you feel you still need support or assistance? Are there any you would like to explore further?
Initial Discussion responses should be around 150 words. Responses to your classmates or instructor should be around 75 words. Please be sure to submit at least 2 comments to your classmates or instructor in this final discussion board. References are not needed as the forum is meant to be self-reflective in nature.
Course Outcomes:
1: Differentiate the current USDA's dietary guidelines from previous versions.2: Summarize the development and influence of farm and corporate food lobbies on governmental nutritional recommendations.3: Compare selected diets currently being promoted.4: Analyze the impact food-borne illnesses, genetic engineering and the organic food movements have on the global food markets.5: Evaluate the heterogeneous nature of food preferences and prohibitions in multi-cultural and multi-ethnic communities.
It is a very curcial concept to understand how the immune response is mounted against viruses, bacteria, protozoans and helminthes. For an effective immune response, both innate and adaptive immunity should work together.
This Project report elaborates a critical review of important elements attached to Advanced Glycated End Products (AGEs). It is very crucial to understand the process called Millard reaction.
Soil stabilization is the permanent physical and chemical alteration of soils to enhance their physical properties. Stabilization can increase the shear strength of a soil and control the shrink-swell properties.
This assignment has three parts which contains questions related to Microbiology. It contains basic principles of microscopy, staining techniques in microbiology and microbial growth in the food industry.
Lipid metabolites are often seen as key elements in cellular signaling. Is this unique? Please provide several examples of the function of lipids as key elements in signal arrays and list the biologic functions these signals affect?
Please describe how one might search for chemical structure, biologic function relationships, involving small molecular weight lipophylic compounds. Provide one example.
Write a case study which detailing a scenario of a patient being investigated in the Haematology laboratory.
The use of PCR and genetic approaches in biotechnology
Glucose oxidase is an enzyme that can be used for measurements of glucose levels by combining this reaction with an oxygen probe.
What phenotypic ratio would you get if you crossed a white mouse and a heterozygous brown mouse?
Prepare an essay on nosocomial infection.
To increase the awareness of monitoring and recording the blood pressure of patients and practice measuring blood pressure in a safe environment.
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