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Compare mechanisms of pathogenicity developed by foodborne

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Compare and contrast the mechanisms of pathogenicity developed by foodborne enteropathagenic E. coli, Salmonella and Shigella species that cause infections in the human host. Include : adherence, invasion, intracelluler locomotion.

Reference no: EM13935725

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Compare mechanisms of pathogenicity developed by foodborne : Compare and contrast the mechanisms of pathogenicity developed by foodborne enteropathagenic E. coli, Salmonella and Shigella species that cause infections in the human host. Include : adherence, invasion, intracelluler locomotion.
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