Compare and contrast different types of school foodservice

Reference no: EM133515466

Question: Compare and contrast the different types of school foodservice operations. At least two different types of foodservice should be examined and the pros and cons of each explored. Your paper must be two pages in length. Please read the document within the Learning Materials listed as Chapter 2 of Introduction to Foodservice (specifically pages 60-71) before doing this assignment

Reference no: EM133515466

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