Compare a freestanding restaurant and a hotel restaurant

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Reference no: EM132293524

"The Restaurant Business"

• Compare and contrast a freestanding restaurant and a hotel restaurant to differentiate them (in terms of demographics served, traffic patterns, etc.).

• The location of a restaurant is very important to its financial success. Analyze key location criteria to determine which two are the most important to a restaurant's success.

Reference no: EM132293524

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