Coffee contribute to global inequality and poverty

Reference no: EM13505998

How do the production, trade, and consumption of coffee contribute to global inequality and poverty?

As consumers (and perhaps as businesspersons or as workers) in what ways do we ourselves gain from – and thus contribute to - this global pattern of inequality and poverty?

In what ways do we lose with regard to the wider consequences?

What can we do to mitigate these problems?

Reference no: EM13505998

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