Clinical dietitian frustrated by the lack of effective

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Reference no: EM133700331

Question

Imagine you are a clinical dietitian frustrated by the lack of effective and evidence-based nutrition therapies to help with either asthma or COVID-19. In about one paragraph, state the condition you are targeting (asthma or COVID) and explain how you would design a study to test a new nutrition intervention for asthma or COVID management. Consider factors such as how you would select an intervention to test, how you would determine sample size, if you would have a control group and the characteristics of the control if used, how you would measure efficacy of the tested intervention, and how you could evaluate safety. Also consider the support that you would need to conduct a small-scale clinical trial and how to ensure you are doing so as ethically as possible.

Reference no: EM133700331

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