Clients overcome barriers to healthy eating

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Reference no: EM133444529

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1. Why has scurvy become a rare disease to acquire?

2. As a nurse how can we help clients overcome barriers to healthy eating, such as lack of time, limited access to healthy foods, and cultural or personal food preferences, to achieve optimal nutritional status?

Reference no: EM133444529

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Clients overcome barriers to healthy eating : As a nurse how can we help clients overcome barriers to healthy eating, such as lack of time, limited access to healthy foods, and cultural or personal food
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