Client with diabetes about nutrition planning

Reference no: EM133708723

Question

The nurse has finished teaching a client with diabetes about nutrition planning. Which meal, chosen by the client, indicates that further teaching is needed? 3 ounces baked chicken, sliced tomato, small banana, 1/3 cup brown rice 4 ounces grilled cod, 1/2 cup corn kernels, 1/2 cup roasted brussels sprouts, 1 cup fat free milk 1/3 cup whole wheat pasta, 1/4 cup marinara sauce with 2 ounces lean crumbled beef, tossed salad with lemon juice 1 cup yogurt with fruit, 2 biscuits with 1 tablespoons butter, 2 scrambled eggs.

Reference no: EM133708723

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