Reference no: EM13930258

1 Create an SQL server database for the Kudler Fine Foods Virtual Organization.

2 Create the following tables using fields listed below.

3 Note. Use SQL server data types when creating the columns. In the Employee table, create an Employee ID field that

generates a unique number for each employee and designate the field as the Primary Key. In the Job Title table, utilize a

listed field as the table's primary key or create an additional field (JobTitleID) to use as the primary key. The primary key from

the Job Title table appears as the foreign key in the Employee table.

4 Table Employee

o Employee ID

o Last name

o First name

o Address

o City

o State

o Telephone area code

o Telephone number

o Employer Information Report (EEO-1) classification

o Hire date

o Salary

o Gender

o Age

o Foreign key from Job Title table

5 Table Job title

o JobTitleID

o EEO-1 classification

o Job title

o Job description

o Exempt/non-exempt status

6 Create SQL INSERT statement to insert the Human Resources department records. Please go to the information in the Kudler

Fine Foods Virtual Organization, and Use information found in the Employee Files for the La Jolla and Encinitas stores. Enter

records into the Employee table for the following employees:

o Glenn Edelman

o Eric McMullen

o Raj Slentz

o Erin Broun

o Donald Carpenter

o David Esquivez

o Nancy Sharp

7 Use the Job classifications and descriptions information to enter records into the Job Title table for the following titles:

o Accounting clerk

o Assistant manager

o Bagger

o Cashier

o Computer support specialist

o Director of finance and accounting

o Retail assistant bakery and pastry

o Retail assistant butchers and seafood specialists

o Stocker

7 Check results by selecting all columns from both tables. Non-exempt employees at Kudler Fine Foods are paid an hourly

wage and must track their working hours.#question..