Chronic obstructive pulmonary disease

Reference no: EM133705749

Question

When caring for a client with chronic obstructive pulmonary disease (COPD), the nurse develops a nutritional plan of care that takes into consideration which concept? Clients with COPD are at increased risk of suffering from malnutrition. The client has an adequate immune response. The client is likely to experience weight gain due to fluid retention. Decreased energy requirements often lead to weight gain.

Reference no: EM133705749

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