Check the temperature and quality of goods delivered

Reference no: EM133574491

Task 1

Check the temperature and quality of goods delivered and store the goods in the appropriate storage conditions as per performance criteria.

Type of food supplies: Dairy products, Dry goods, Eggs, Frozen goods, Fruit and vegetable, Meat, Poultry and Seafood.

Instructions to complete the task.

1. Use template A given below to complete this task.

2. Check the appropriate temperatures of the goods the above goods. Record the temperatures in the template A.

3. Check for any deficiencies of the delivered goods comparing the orders forms against delivery dockets or supplier invoices.

4. Check for the spoilages

5. Record the deficiencies and spoilages.

6. Document your corrective action

7. Check for the quality of the goods and record.

8. Store those goods in the appropriate storages and record the temperatures of the storages using template B

9. When you are storing the goods, you must rotate the stocks as per the procedures.

Reference no: EM133574491

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