Champagne bottles as they are made ready for serving

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Reference no: EM131810716

For 107 consecutive days, a process engineer has measured the temperature of champagne bottles as they are made ready for serving. Each day, she took a sample of 9 bottles. The average across all 963 bottles (107 days, 9 bottles per day) was 60 degrees Fahrenheit. The standard deviation across all bottles was 1.4 degrees. (Round your intermediate calculations and final answer to 4 decimal places.) When constructing an X-bar chart, what would be the upper control limit? degrees Fahrenheit

Reference no: EM131810716

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