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Challenges imposed by the use of technology

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Reference no: EM133174560

Research and describe three (3) challenges imposed by the use of technology (e.g., guestfacing systems, Internet of Things-enabled technologies, computerized systems, and other technological advancements) to the hospitality industry.

Recommend ways on how hospitality businesses can address the identified challenges so they can remain competitive in the industry

Reference no: EM133174560

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