Challenge for the restaurant industry in terms

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How does adopting this type of food code ( FDA) vary from state to state? Can you give an example of how this may be undertaken by a restaurant in your area?

Why does the lack of uniformity in local food codes present a challenge for the restaurant industry in terms of consistency?

Reference no: EM131749881

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Restaurant industry in terms of consistency : Why does the lack of uniformity in local food codes present a challenge for the restaurant industry in terms of consistency?
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