Certified organic food tend to come from megafarms

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Why does certified organic food tend to come from megafarms and other large, corporate food producers, rather than small-scale operations that serve a local clientele? Small farmers' clientele tend not to be interested in organic food. Small farmers have a hard time implementing organic methods. Small farmers have a harder time affording USDA certification. Small farmers tend to be skeptical of the value of organic methods.

Reference no: EM133735817

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