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Define the following terms: Cellular respiration (aerobic respiration) Fermentation (anaerobic respiration) Summarize what occurs during the three steps of cellular respiration and indicate where each process takes place in the cell. Glycolysis Krebs cycle Oxidative phosphorylation What is the primary energy molecule in cells? List the equation in word and chemical form for each of the following processes: Cellular respiration Alcoholic fermentation Lactic acid fermentation Does glycolysis require the presence of oxygen? Please explain your answer. Review the results from the Rate of Cellular Respiration and Exercise procedure of the lab (Part I) to answer the following questions. Why was phenol red used as an indicator of cellular respiration?
How did exercise affect the rate of cellular respiration? (Hint: Review the time it took for the solution to change with and without exercise). Review the results from the Cellular Respiration in Peas procedure of the lab (Part II) to answer the following questions. What color was the phenol red solution for each tube after 4 hours elapsed? Control Dried peas Germinating peas Boiled peas Compare cellular respiration in the dried, germinating, and boiled peas. Explain why some peas in the experiment produced carbon dioxide (CO2) while other peas did not. What is the advantage of cellular respiration? Review the results from the Fermentation procedure of the lab (Part III) to answer the following questions. The balloons were sealed in this procedure. What is the name for the energy conversion process that occurs in the absence of oxygen? What is the advantage of this process? What type of gas is produced by yeast under anaerobic conditions? What was the final volume of each balloon after 120 minutes? Based on the results, what was the best source of energy (e.g., food) for the yeast? Based on the results, what was the worst source of energy (e.g., food) for the yeast? What factors (ingredients) negatively affected the growth of yeast? What is the name for the type of fermentation that yeast use? List two commercial uses of fermentation. (Application) How might the information gained from this lab pertaining to cellular respiration and fermentation be useful to a student employed in a healthcare related profession?
In producing eggs and sperm, why must the DNA be divided to half its "normal" amount in somatic cells?
Glycophorin A is a glycoprotein that extends across the red blood cell membrane. The portion of the polypeptide that extends across the membrane bilayer contains 19 amino acid residues and is folded into a alpha helix. The interior of the bilayer ..
Kin selection theory can help explain.
Oceans receive materials from land primarily as runoff from rivers. Which of the statements is true regarding the materials and nutrients found in the oceans? Most elements that enter the oceans from other compartments remain suspended in the water.
In a biology project I'm doing, our plant cell must have a theme. In my case, i chose the Medieval theme, (castle, queen, knights, ect.) I was going to have the nucleus be my queen or king. In that case, what would the nucleolus become?
Your essays should be several paragraphs in length for each question, be thoroughly paraphrased, and include appropriate in-text citations and a reference list in APA format.
if two parents are carriers of albinism, what is the chance that their fourth child will have a homozygous genotype ?
What were the historical limitations of previous classifications systems that led to and solved by the three domain systems that is in use today?
Describe at least 3 ways the cell regulates protein activity and at least 4 other common post- translational modification.
what are the chances of a baby to be a diabetic patient when one parent has diabetes the other parent doesn't?
A mutation in a DNA repair pathway makes the mutant strain highly susceptible to Nitrous acid (see above for hint) and to the depurinating agent Aflatoxin.
Explain the lochia in a C-sec as compared to a vag delivery. Name and define the three words that are commonly used to describe lochia in its various forms.
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