Reference no: EM133054484

The Burger Bar John is the manager at a take-away shoo.

The Burger Bar Jocated within Marino Hotel's complex and has been given responsibility for monitoring WHS procedures and safe work practices among the stat. Being aware of the need for ongoing attention to this aspect of his managerial duties John has schedule these monitoring responsibilities into his workplace diary so he never overlooks them. By way of starting his monitoring, John turns to a folder he has prepared containing a full set or organizational WHS policies and procedures to refresh himself on two new protocols that have recently been introduced into the workplace. After reviewing these he turns his attention to soveral formal WHS documents before setting out to begin his monitoring activities. Read the case study and answer the following questions in a word processed document

QUESTION 1 Describe two techniques John can use to monitor WHS in his workplace.

QUESTION 2 What three checks could John undertake to determine adherence to emergency management protocols that had been established for the shop?

QUESTION 3 When John inspected the chemical store name, three things would he look for to ensure WHS procedures were being followed.

QUESTION 4 Name ten documents (not including the Register of Injuries) John would look for when checking the workplace for compliance with WHS requirements.

QUESTION 5 John understands a central way to help ensure workplace safety is to identify all workplace hazards. List four ways he might ensure this is done.

QUESTION 6 John checks to make sure all areas have copies of the 'Hazard identification checklist that should have been prepared for them: give three reasons why these are important in terms of monitoring workplace safety.

QUESTION 7 John checks the take-away has established its own Register of Injuries verifying it contains all necessary sections to allow effective recording to occur: identify five sections he sees when checking this Register.