Capacity of customers and employees in location

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Reference no: EM132294865

1. Why is capacity of customers important information not only for resources? but also for liability reasons? Why insurance premiums are based on square footage or capacity of customers and employees in a location?

2. HR planning must be separate from the organization’s overall strategy right or wrong explain

3. Many restaurants cater to specific customers, Why is it demographics such as income and age are essential for a restaurant owner?

Reference no: EM132294865

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