Cantonese gastronomy and cuisine

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Reference no: EM132880593

Question

You are required to choose and appraise a Cantonese gastronomy or food-related phenomenon or issue through the lens of sustainability. More specifically, you are required to critically analyze the origins, development, and current state of the chosen phenomenon/issue in terms of economic, socio-cultural, and environmental impacts. The chosen topic must have links to hospitality and/or tourism contexts.

Reference no: EM132880593

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