Can the way food is prepared effect it nutritional content

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1)Do you think buying fresh produce locally would have positive effect on your health? Why or why not?

2)Can the way food is prepared effect it's nutritional content? Provide examples.

3)Do you think there is any connection between our current industrialized food system and chronic disease? Explain.

4)What are functional foods? How might they help fight disease?

Reference no: EM131160512

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