Calibration curve for a spectrophotometric method

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Some of your wines are oxidizing at an alarming rate, so you create an external calibration curve for a spectrophotometric method for iron analysis, for which the linear range is 0.20 - 2.00 mg/L iron. You start by mking 1.00 L of a 200.00 mg/L iron stock solution by dissolving ferrous sulfate heptahydrate (FeSO4•7H2O) in model wine.

a. What mass (mg) of FeSO4•7H2O is required to make this stock solution?

b. What volumes (µL) of the 200.00 mg/L stock must be diluted to create 10.00mL of standards at 0.20, 0.50, 1.00, and 2.00 mg/L iron?

Reference no: EM132412943

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