Reference no: EM132970232
Question: Tsheng Pty Ltd produces the basic fillings used in many popular pies, savoury items and rolls. Tsheng uses standard costing and carries over no inventory from one month to the next. The savoury product group's results for June were:
Performance report June
Actual results
Static budget
Units (litres)
459 000
446000
Revenues
$2 927600
$2 746300
Variable manufacturing costs
1846900
1597432
Contribution margin
$1080700
$1148868
Cindy Crawford, the business manager for savoury products, is pleased that more quantities of pies were sold than budgeted and that revenues were up. Unfortunately, variable manufacturing costs went up too. The bottom line is that contribution margin declined by $68,186, which is just over 2% of the budgeted revenues of $2 746300. Overall, Cindy feels that the business is running fine.
Required
1. Calculate the static-budget variance in units, revenues, variable manufacturing costs and contribution margin. What percentage is each static-budget variance relative to its static-budget amount?
2. Break down each static-budget variance into a flexible-budget variance and a sales-volume variance.
3. Calculate the selling-price variance.