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Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open.
Question 1) Calculate the restaurant's net present value over the franchise's 15-year life. (For calculation purposes, use 4 decimal places as displayed in the factor table provided and round final answer to 0 decimal place, e.g. 58,971.)
Net present value
Question 2) Use Excel or a similar spreadsheet application to calculate the restaurant's internal rate of return over the franchise's 15-year life.
10. The only difference between variable and absorption costing is the expensing of: a. Direct manufacturing costs.b. Variable marketing costs. c. Fixed manufacturing costs. d. Both A and C are correct.
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