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Calculate the profit or loss for an accounting period

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Reference no: EM133076987

Question - Calculate the profit (loss) for an accounting period using the following information: Food Sales $600,000,, Labor Costs $350,000, Operating Expenses  (Overhead) $250,000, Food Cost 40%, Total Sales $1,000,000, Beverage Sales 40%, Beverage Cost $80,000.

Reference no: EM133076987

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