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Calculate the percentage for each category

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Reference no: EM133166455

Question - Use the figures given below to complete the statement of income for the "XYZ" restaurant.

Calculate the percentage for each category and analyze the %'s (high, low, at par) with respect to the industry averages as discussed in class.

Food Sales $1,294,713.42

Salaries and Wages $453,642.90

Beverage Sales $537,306.00

Other Controllable $309,363.00

Beverage Cost $118,207.32

Employee Benefits $113,410.44

Food Cost $453,149.24

Occupancy Costs $84,753.00

Depreciation Expense $28,160.00

Interest $87,008.90

Reference no: EM133166455

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