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Calculate the number of days

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Reference no: EM133015025

A restaurant chain with several locations in Champaign county wants to assess the freshness of the meat used in their hamburgers and has requested your expertise for the task. The average inventory of raw meat in their centralized production facility is 900 pounds and the restaurant chain sells, on average, burgers totaling 300 pounds of meat content every day.

Please help by calculating how many days the hamburger meat spends in the process.

a. Among the three elements in the Little's Law, what are we trying to figure out here?

b. Calculate the number of days

c. Name one thing that the restaurant chain can do to improve the freshness of the meat in their burgers?

Reference no: EM133015025

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