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A quick service restaurant is considering changing the number of process steps necessary in assembling a burger. Currently the assembly process requires four steps, each of which operates at the 4 sigma quality level. It is expected that after increasing the number of process steps to eight, the quality level will increase to a 5.5 sigma level. Calculate the net gain or loss in the final quality level if the restaurant proceeds with the change in the number of process steps.
What is the service level or critical fractile and what is the under-stocking cost Cu and what is the over-stocking cost Co
The Delight Dairy Company produces a broad line of dairy products. For production planning purposes, the company has been aggregated into two major products: Ice Cream and Specialties such as ice cream sandwiches and pre packaged ice cream. Solve the..
You are the product manager responsible for a horrible product failure but in your wisdom, you are evaluating why the product failed. What factors would you consider in your evaluation
From the e-Activity, evaluate the use and applicability of Radio Frequency Identification Devises (RFID) in industry today. Choose a company and provide at least two examples of how these devices can be used to improve productivity in its operatio..
The following probabilities for grades in management science have been determined based on the past records:
How do i format a white paper for this? Develop a three- to five-page white (position) paper defining the important harassment and employment-related laws and regulations
When a company's scorecard is not balanced, it usually tends to overemphasize the area that ________. Select one: a. involves customers b. has to do with productivity c. best matches its organizational style and philosophy d. contrasts most with its ..
A furniture manufacturer produces tables and chairs. Each table and chair must be made entirely out of oak or entirely out of pine. A total of 150 board feet of oak and 210 board feet of pine are available.
Determine the amount of slack in each of a project's activities (presented below), and identify the critical path.
Unlimited amounts of alloys and scrap steel can be purchased. Scrap steel cost $100 per ton and contains 3% carbon and 9% molybdenum. The cost per ton and chemical make up of the alloys is:
What problems can account for this poor acceptance? What is the shape of the trash compactor life cycle?
Describe the methodology of constructing and using control charts. Include in your discussion 1) what one should look for in interpreting control charts 2) the possible causes of different out-of-control indicators (provide an example)
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