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Calculate the molarity of the following solution.a) 32.0 g of ethanol (C2H5OH) in 545 mL of solution
Calculate the volume in mL of a solution required to provide the following.a) 2.14 g of sodium chloride from a 0.210 M solution
Determine how many grams of the following solutes would be needed to make 550 mL of a 0.700 M solution.a) cesium iodide (CsI)
How much heat is required to warm 1.20 L of water from 20.0 degrees C to 100.0 degrees C ? (Assume a density of for the water.)
If 3.20mL of vinegar needs 41.5mL of 0.150 molarity NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.50qt sample of this vinegar?
During studies of the reaction below, 2 N2H4(l) + N2O4(l) ? 3 N2(g) + 4 H2O(g) a chemical engineer measured a less-than-expected yield of N2 and discovered that the following side reaction occurs
what is its molecular formula? Enter the formula in the form CH first, then all other atoms in alphabetical order; do not use subscripts.
Giving examples give the mechanisms of Aldol condensation between two molecules of aldehydes and two molecules of ketones
An element has two isotopes with masses of 62.9396 u and 64.9278 u,and 30.83% of the atoms are the heavier isotope. Calculate the atomic mass of this element and give its name and symbol.
Evaporation and its Effects on PCP and Cresol, We are asked to explain the phenomena of how 1 gram of liquid water at 35 degrees C
Explain the characteristics of a single, double, and triple bonds including why they form
How much HCl is produced from the reaction of an excess of HSbCl4 with 3 moles H2S in the following reaction? HSbCl4 + H2S ! Sb2S3 + HCl
In an experiment, 5.00 L of N2 is saturated with water vapor at 22°C and then compressed to half its volume at constant T. (a) What is the partial pressure of H2O in the compressed gas mixture?
Compute the pH at the temperature of 25 0C of a solution prepared by mixing 50 mL of 1.60 M sodium hydroxide solution to 0.5 of .0850 M Furoic acid HC 5 H 3 O 3 .
A particular snack mix contains 1.30 g of salt per 100 g of the mix. How much mass of the mix can be consumed and still be within the FDA limit of 2.40 g of salt.
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