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Calculate the labour cost percentage for saturday

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Reference no: EM133051769

CASE STUDY 1: You are the Food and Beverage Manager for High Street Hotel. Therefore you are responsible for overseeing all staffing rosters and associated budgets.

Question: Calculate the labour cost percentage for Saturday for the Hotel's Restaurant based on:

Total Sales = $7,037.00

Labour Cost = $1,312.35

Reference no: EM133051769

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