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Calculate the freezing point of a lactose solution

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Reference no: EM132749375

Calculate the freezing point of a lactose solution that contains 21.0 g of lactose (C1222112f HO) per 100.0 g HO (K = 1.86°C /m).

Reference no: EM132749375

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Calculate the freezing point of a lactose solution : Calculate the freezing point of a lactose solution that contains 21.0 g of lactose (C1222112f HO) per 100.0 g HO (K = 1.86°C /m).
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