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The members of a golf club are planning a dinner for its members and families. One of the menu options is a 6 oz beef filet (after cooking). The chef is told that there will be 100 guests and he needs to be ready for 100 servings of filet as it is a popular choice. The trimming and cooking waste is usually 25%. The raw filet costs $5.68 per pound. Calculate the cost of one portion.
You are the sales manager for a multinational company, with reason to suspect that one of your top salespeople, Arnold, is not always playing by the rules.
A recent report highlighted that the main measure of performance used by the majority of purchasing organizations was reduced costs.
Discuss any two managerial functions and why the performance of these functions are important for every organization.
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Develop a 1,050-word summary describing typical features of software in supply chain management. In the summary include the following:
How leaders manage and balance the duties of corporate governance, compliance, and regulatory issues with the needs of their stakeholders
What is the potential harm that may be experienced by the employees as a result of participation in the research of the organization
What methods can be used to encourage, review and provide feedback to individuals on a continuous basis?
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