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Calculate the change in enthalpy when 52.0g of Cr at 25 degrees celsius and 1 atm pressure is oxidized.
(delta Hf (degrees) for Cr2O3(s) is -1140kJ/mol)
4Cr(s) + 3O2(g) -> 2Cr2O3(s)
A. -1140kJ
B. +1140kJ
C. -570kJ
D. +570kJ
E. -285kJ
During the course of an experiment, 10.0 mL of water is added to 25.0 mL of aqueous 0.120 M NaCl. What is the concentration of NaCl in the resulting solution
Copper dissolved in nitric acid, producing copper (II) nitrate. After reaction with sodium hydroxide and heating, copper nitrate changed to coper (II) oxide. Calculate the percent yield of this process if 1.075 g of copper produced 1.075 g of copp..
A second 20ml aliquot was mixed with 10ml of 50ppm quinine solution before dilution to 100ml. The flourescence intensity of this solution was 600. Calculate the concentration in ppm in the tablet.
Magnesum metal will burn in carbon dioxide gas to produce carbon and magnesium oxide. What mass of magnesium will react with a 250.0 ml container of carbon dioxide gas at 77.0 degrees celsius and 65.0 kPa.
gas has a volume of 0.40 L and a pressure of 6.0 atm, what is its kelvin temperature?
Calculate the concentrations of all species in a 1.01 M Na2SO3 (sodium sulfite) solution
Typically an adult will inhale 2.1 L of air per breath. What mass of ozone is taken into the lungs per breath by an adult breathing air containing 1.57 x 10^-4 micro(ug) grams of ozone per cm^3 of air?
The average kinetic energy of the molecules in a gas sample depends only on the temperature, T. But given the same kinetic energies, a lighter molecule will move faster than a heavier molecule.
Balance each redox reaction occurring in acid aqueous solution. a) I-(aq) + NO2-(aq) ? I2(s) + NO(g)
calculate the pH of the solution that results when 40.0 mL of 0.100 M NH3 is mixed with 20.0 mL of 0.200 M NH4Cl solution.
Determine the air gage pressure required to lift the piston toa height of 2m above the air-fluid interface in the large tank, as shown.
EDTA is utilized to slow microbial degradation of mayonnaise by preventing bacterial uptake of iron. Assuming that mayonnaise has a pH of 3.9 and a total iron content of 10-6 mole/liter, how much EDTA must be added to complex 99% of the total Fe
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