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Question 1: 1 Given opening inventory $1,500, additional purchases between opening and closing inventories $700, spoilage and complimentary meals $150, closing inventory $800, labor cost $1,000, food sales $ 4,000.
Please calculate the following F&B operating ratios
Food cost ($):
Food cost ratio (%):
Labor cost ratio (%):
Contribution Margin ($):
Question 2. There are 70 seats capacity in a casual dinner and there are 140 guests coming in and generating $3,500 revenue during Thursday lunchtime. Please calculate the average check and number of turns.
Hubbard argues that the Fed can control the Fed funds rate, but the interest rate that is important for the economy is a longer-term real rate of interest. How much control does the Fed have over this longer real rate?
Coures:- Fundamental Accounting Principles: - Explain the goals and uses of special journals.
Accounting problems, Draw a detailed timeline incorporating the dividends, calculate the exact Payback Period b) the discounted Payback Period. the IRR, the NPV, the Profitability Index.
Term Structure of Interest Rates
Write a report on Internal Controls
Prepare the bank reconciliation for company.
Create a cost-benefit analysis to evaluate the project
Theory of Interest: NPV, IRR, Nominal and Real, Amortization, Sinking Fund, TWRR, DWRR
Distinguish between liquidity and profitability.
Your Corp, Inc. has a corporate tax rate of 35%. Please calculate their after tax cost of debt expressed as a percentage. Your Corp, Inc. has several outstanding bond issues all of which require semiannual interest payments.
Simple Interest, Compound interest, discount rate, force of interest, AV, PV
CAPM and Venture Capital
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