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Question - Family Supermarkets (FS) has decided to increase the size of its Adelaide store. It wants information about the profitability of individual product lines: soft drinks, fresh produce and packaged food. FS provides the following data for 2020 for each product line:
Soft drinks
Fresh produce
Packaged food
Revenues
$317,400
$840,240
$483,960
Cost of goods sold
$240,000
$600,000
$360,000
Cost of bottles returned
$4,800
$0
Number of purchase orders placed
295
236
235
Number of deliveries received
315
176
162
Hours of shelf-stocking time
907
386
1010
Items sold
76417
55528
107186
FS also provides the following information for 2020:
Activity
Description of activity
Total support costs
Cost-allocation base
Bottle returns
Returning of empty bottles to store
Direct tracing to soft drink line
Ordering
Placing of orders for purchases
$62,400
766 purchase orders
Delivery
Physical delivery and receipt of merchandise
$100,800
653 deliveries
Shelf-stocking
Stocking of merchandise on store shelves and ongoing restocking
$69,120
2303 hours of shelf-stocking time
Customer support
Assistance provided to customers, including checkout and bagging
$122,880
239131 items sold
Total
FS currently allocates store support costs (all costs other than cost of goods sold) to product lines on the basis of cost of goods sold of each product line. If FS allocates store support costs (all costs other than cost of goods sold) to product lines using an ABC system, calculate the amount of difference in operating profit as a percentage of revenues for Fresh produce?
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