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Problem 1: Demand for It-is-Hot-Outside fresh ice-cream is (continuous) uniform between 55 and 255 lbs. Profit on each pound of ice-cream is $16. This ice-cream is made in one batch at the begging of the day and any left-over ice cream at the end of the day will be discarded. It costs about $9 to prepare a pound of ice-cream. Calculate Cost of Shortage.
Select one:
a. $ 9b. None of the above answersc. $ 25d. $16e. $ 55f. $ 7g. $ 200
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