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Question - The Old Beach is a small restaurant. Susan Pratt, owner of the restaurant, is deciding how much refrigerator space to devote to four different drinks. Pertinent data on these four drinks are as follows:
Coca-Cola
Sprite-Lemon
Flavoured milk
Orange juice
Selling price per case
$20.00
$22.00
$25.00
$39.20
Variable cost per case
$14.20
$16.5
$20.70
$30.20
Cases sold per meter of shelf space per day
25
24
4
5
Susan has a maximum front-shelf space of 14 meters to devote to the four drinks. She wants a minimum of 1 meter and a maximum of 6 meters of front-shelf space for each drink.
Required -
a. Calculate the contribution margin per case of each type of drink.
b. A co-worker of Susan's recommends that she maximise the shelf space devoted to those drinks with the highest contribution margin per case. Evaluate this recommendation.
c. What shelf-space allocation for the four drinks would you recommend for the Old Beach restaurant? Show your calculations.
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