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Taylor makes boeuf bourguignon using equipment that she rents for $15 and beef, carrots, butter, wine and other ingredients that cost $4.22 a serving. She hires workers at $20 each and finds that they produce servings according to the following schedule:
Servings
Marginal Workers
1
0.20
2
0.24
3
0.29
4
0.35
5
0.41
6
0.50
7
0.60
8
0.72
9
0.86
10
1.03
11
1.24
12
1.49
13
1.78
14
2.14
Calculate and graph the marginal cost of each serving. Show your calculations! Why does the MC curve have the slope (up, down, or flat) that it does?
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